Michael Cacace ’98 graduated with a BA from NYU Stern School of Business in 2002. While studying at NYU, Michael also served as the head coach of Poly’s Boys’ Junior Varsity Basketball team and an assistant to coach Bill McNally on the Boys’ Varsity Basketball coaching staff,During which time, the Boys’ Varsity Basketball team secured the New York State Federation Class C Boys Basketball Championship in 2000.
After graduating from NYU, Michael became an assistant coach under Basketball Hall of Famer Jay Wright at Villanova University. However, one season was all it took for Cacace to realize that his heart and mind would always be on the corner of Avenue R and Nostrand Avenue at his family’s restaurant.
Michael’s of Brooklyn restaurant, family-owned and operated, has been a staple on the Brooklyn restaurant scene for almost 60 years and has been featured on Food Networks’ Top 5 Italian Restaurants in America, Eater NY, New York magazine, Travel channel, and more.
Michael resumed his responsibilities as the “front of the house” host. He used his education and real world experience to expand the reach of Michael’s of Brooklyn by jarring his family’s pasta sauce and selling it across the country. Today, Michael’s of Brooklyn Pasta Sauce is sold in over 20,000 supermarkets across the United States, as well as Central and South America. Despite its rapid growth in production and sales, Michael has insisted that all the pasta sauce sold under the Michael’s of Brooklyn label is both cooked and packed on the corner of Avenue R and Nostrand Avenue.